Blueberry Lemon Loaf Cake ice cream peanut butter

peanut butter

and coconut cream

Spinach Powder

An effortless way to add more vegetables to everyday meals

A smooth and creamy peanut butter ice cream made with coconut cream and vanilla

Blueberry Lemon Loaf Cake ice cream peanut butterBright, zesty, and naturally sweetened, this gluten free loaf is filled with juicy blueberries and fresh lemon zest. Made without eggs or dairy, it has a soft, moist texture and a fresh citrus flavor in every slice. Dairy Free Egg Free Gluten Free No Refined Sugar Added Naturally Sweetened with Honey Ingredients: Almond flour, gluten free flour, cinnamon, apple puree, almond milk, honey, olive oil, vanilla, lemon, lemon zest, salt, and blueberries.